Compared across countries
Can you eat vegetarian or vegan here?
For a trip that crosses borders — the same question, answered country by country.
The pattern
Visible meat is never the problem — the stock is. Japan and Korea hide fish and beef stock in dishes that read as vegetable, so the work is asking. Taiwan and Vietnam have a named tradition and a word to look for, so the work is finding.
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Japan
Yes, but it takes planning. The problem is not visible meat — it is fish stock hidden in things that look plant-based.
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Vietnam
The tourism board calls Vietnam one of the most vegetarian-friendly countries in the world. One word finds you the restaurant — chay. A second phrase is the one that actually keeps fish sauce off the plate.
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South Korea
Yes, with care. The tourism board publishes guidance for it, but anchovy and beef stock turn up in dishes that read as vegetable.
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Taiwan
More easily than almost anywhere in the region. The tourism administration's own guide opens with "Taiwan — a great place to be vegetarian!" and lists restaurants across the whole island.
Japan
Vietnam
South Korea
Taiwan